Tantalising tastes at Caboolture Sports Club’s Seafood Festival Sunday 10th March in the Terrace from 12pm!

Try the tastes of Moreton Bay at Caboolture Sports Club’s Seafood Festival on Sunday 10^th March.

General Manager Jamie Lancaster said the club has paired up with local suppliers to provide a great opportunity to sample an array of different seafood including oysters, Moreton Bay bugs, salmon, barramundi, calamari, prawns, and sand crab.

“We are lucky enough to live in one of the best areas for access to fresh local seafood,” Mr Lancaster said.

“In conjunction with our suppliers, we’ll be showcasing a range of fresh and cooked options with a tasting card format to allow patrons to sample a variety of smaller items plus a free drink.

“One of the highlights will be from our friends at Bribie Oysters, who will be freshly shucking oysters at the time of purchase by patrons.

With a great selection of fresh seafood on offer, patrons are invited to take their taste buds on a tour alongside live entertainment in the fully air-conditioned Terrace at Caboolture Sports Club.

Tasting cards will be available for $25 each pre-purchased or $30 on the day, including five tasting items, plus a complimentary drink from the Terrace bar.

To find out more about the Seafood Festival or to book tickets, visit cabsports.com.au or call the club on 5497 9711.